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Opening hours

Mon – Sun : 11:00 – 2:00

Take-Away & Delivery

Others

Terrace

Late Nights, Big Flavor : Smash in Cais do Sodré

Cais do Sodré is one of Lisbon’s most exciting districts, famous for its riverside views, vibrant nightlife, and eclectic mix of culture, music, and food. From the bustling Time Out Market to lively bars, clubs, and street art, the neighborhood never sleeps, and neither do we. Located right in the heart of it all, our restaurant is the perfect stop whether you’re grabbing a quick bite before a concert, ending a night out with friends, or simply enjoying the energy of the city by the Tagus River.

 

At Street Smash Cais do Sodré, every burger comes with the same promise: premium ingredients, and an atmosphere that matches the neighborhood’s energy. With our late-night opening hours, a sunny terrace, and a menu crafted to satisfy both locals and travelers, this is where the Street experience meets Lisbon’s nightlife.

Our Menu

At Street Smash Cais do Sodré, the menu reflects not only our passion for flavor but also the roots of our story. This is where it all began, where the first patties hit the grill, where the brioche buns were toasted for the very first time, and where Lisbon discovered what a true smash burger should taste like.

The Street Burger remains our original icon, built with double premium patties, melted American cheese, onions, pickles, ketchup, and mustard, the recipe that made us famous. The Classic Burger adds crisp lettuce, fresh tomato, fresh onion and our Street sauce for a balanced bite, while the Bacon Burger delivers pure indulgence with our Secret sauce smoky bacon layered over juicy beef and american cheese.

Our fries have also become a hallmark of the Street Smash experience. Fried daily, they range from the perfectly golden originals to the sweet potato version, and the decadent truffle fries tossed with parmesan and truffle mayonaise. Each one is crafted to be as memorable as the burgers themselves.

Here, in Cais do Sodré, the menu carries a little extra flavor — the spirit of Street Smash, born in Lisbon and loved far beyond.

Veggie or gluten free options

At Street, we believe great flavor should be for everyone. That’s why we offer veggie burger options with the same crispy, juicy smash style as our classics. Prefer something lighter? Try our gluten-free bun options, keeping all the texture and authentic taste of our handcrafted burgers.

Where is Street Smash Burgers in Cais do Sodré located?

We’re located at Rua da Boavista 34, 1200-012 Lisbon.

What are the opening hours of the Cais do Sodré restaurant?

We’re open Monday to Sunday, from 11:00 AM to 2:00 AM — perfect for late-night cravings.

Is takeout available in Cais do Sodré?

Yes! Whether you want to grab a quick burger on the go or order late at night, takeout is always available. Delivery is also an option in selected areas.

Does the Cais do Sodré restaurant have a terrace?

Yes — our Cais do Sodré location features a sunny terrace, perfect for enjoying your burger outdoors during the day or soaking up the neighborhood’s nightlife vibes in the evening.

What types of burgers do you serve in Cais do Sodré?

Our menu brings together Street Smash favorites, crafted with premium beef and our signature smash technique:

  • The Street Burger – our original double-patty smash burger with American cheese, onions, pickles, ketchup, and mustard.
  • The Classic Burger – with lettuce, tomato, onion and our Street sauce.
  • The Bacon Burger – indulgent with our Secret sauce, smoky bacon, juicy beef, and melted cheese.

What is a smash burger?

A smash burger is made by pressing fresh beef onto a sizzling hot griddle. This technique creates a crispy, golden crust while keeping the inside tender and juicy — bold flavor in every bite.

Do you serve sides with your burgers at Cais do Sodré?

Yes — our fries are just as famous as our burgers:

  • Original fries – fried daily.
  • Sweet potato fries – crispy and naturally sweet.
  • Truffle fries – golden fries topped with Parmesan and served with truffle mayonnaise, indulgent, crispy perfection.